18 Sauvignon Blanc Experimental_Unaged Whiskey Fermentation in cement tanks

Fermentation in cement tanks

appitizers

The palate is smooth with a delicious combo of vanilla ice-cream and toasted coconut with citrus peel

On the palate it has lots of woodnotes like cloves

Perfectly lucid and crystal clear

18 Sauvignon Blanc Experimental_Unaged Whiskey Fermentation in cement tanksWinemaker's Notes Light yellow color with greenish tones. Its prominent aromas of lime, grapefruit, and gooseberry fruit blend harmoniously with floral notes. In the mouth is crispy, refreshing, and long. Country & Region Chile Central Valley Grapes 100% Sauvignon Blanc Food Pairing It matches appetizers, ceviche, seafood, and green salads. Serving Tips We recommend serving white wines at 7C 10C (46 50F). This can be achieved by storing the sparkling