Cape Byron Viognier Cask Australian Single Malt Whisky 700ml (ABV 46%) Mexican whisky glycerine or sugar in this

glycerine or sugar in this product

Lingering tones of subtle leather and sherbet

Palate - Sweet to start with an appetising fruitiness and a long smooth finish

Only the finest quality Weber blue agaves aged between 7 - 10 years are used

Tanqueray Flor de Sevilla Distilled Gin is best served with plenty of ice

Cape Byron Viognier Cask Australian Single Malt Whisky 700ml (ABV 46%) Mexican whisky glycerine or sugar in thisCo created by one of Scotlands most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. Viognier wine casks sourced from organically certified Inkwell wines, McLaren Vale, South Australia. This is a limited release of only 1100 bottles. Characteristics of stewed apple and