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Alsace 'Vendanges Tardive' Gewurztraminer 2017, Leon Beyer (Half Bottle) Sweet wild yeast-fermented and aged for

$29.00

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Description

wild yeast-fermented and aged for 9 months in old French oak

aromatic and with bags of freshness

all brought into focus by supporting tannins and plenty of freshness

Naturally made

refreshing white from Alentejo made in a talha or Portugese amphora

Alsace 'Vendanges Tardive' Gewurztraminer 2017, Leon Beyer (Half Bottle) Sweet wild yeast-fermented and aged forLate harvested Gewurz that's only made in the best vintages in Alsace, this is exotic, tropical and dense, so much complexity here.

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