Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-79769 BS EN 1731 discusses terms

BS EN 1731 discusses terms and definitions that depict a user-friendly idea of eye and face protectors

which include OAs using optically pumped fibres (OFAs based on either rare-earth-doped fibres or on the Raman effect)

Intelligent transport systems service providers

defines procedures for variations of certain parameters and factors associated with the design of fire resistant glazed elements which have been tested in accordance with EN 1364‑1:2015

essential oils or quantitative methods

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds - Colony count technique in products with water activity greater than 0,95 Ingestion-build-79769 BS EN 1731 discusses terms1 Scope This part of ISO 21527 specifies a horizontal method for the enumeration of viable yeasts and moulds in products intended for human consumption or feeding of animals that have a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 C 1 C (References [1], [2]). This part of ISO 21527 does not allow the enumeration of mould spores.