18th July Family Sundowner Pork we use dry aged grass-fed

we use dry aged grass-fed beef wrapped in prosciutto

Perfect for topping a toasted bagel or stirring through pasta with cream cheese

An exceptional joint for slow cooking due to the fat layer and marbling

A 35+ day dry-aged ribeye steak from The Gog Butchers

dessert-like notes

18th July Family Sundowner Pork we use dry aged grass-fedBring the whole family (four legs included) to The Gog for a golden evening of summer at its best. Our Family Sundowner is a relaxed afternoon into evening of good food, live music and long, lazy sunset light across the farm. Let the kids loose on the garden games while you settle in with a drink from the bar and something sweet from the ice cream stand. There's live music and entertainment throughout, plenty of space to spread out, and nothing to do