Milam & Greene Rye Nero d'Avola/ Frappato some citrusy funk

some citrusy funk

Rather than a raucous zoo

Mateus’ father

Far North aims to establish MINNESOTA RYE as a regional style in the spirit of Pennsylvania and Maryland-style ryes

Red forest berry and tart red cherries take the lead

Milam & Greene Rye Nero d'Avola/ Frappato some citrusy funkIndiana Rye whiskey is brought to Texas where we batch it in our warehouse and finish it in old Port Wine Casks. The Texan sun influences the rate and strength of flavor imparted into the whiskey. Some casks take longer than others. The team tastes the whiskey finishing in the Port Wine Casks regularly until the optimal flavors are achieved. Casks are then batched together, tested regularly, and proofed before bottling.