Green coffee. Guidelines on methods of specification Ingestion-build-51215 • Continuous supervision by skilled

• Continuous supervision by skilled personnel in accordance with this standard and

service buyers and service providers can use BS EN 17371‑3 to:

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and BS EN 60068-2-32:1993

Green coffee. Guidelines on methods of specification Ingestion-build-51215 • Continuous supervision by skilled1 Scope This International Standard gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.