The Dalmore | Port Wood Reserve GrapeVariety_Molinara going into oaky and slightly

going into oaky and slightly petroleum like caroni notes

Crystal clear with aromas of piney juniper

Gold - 2017 International Wine Challenge

Deep garnet red with purple highlights

Shape: PerfectoWrapper: Dominican RepublicFiller: Costa RicaBinder: Costa Rica

The Dalmore | Port Wood Reserve GrapeVariety_Molinara going into oaky and slightlyThe fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham. Creamy and fruity with controlled sweetness. Tasting Notes On the nose, sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding. On the palate, nectarines, creamy