Tanzanian Peaberry Costa Rica 4 points by International Jury

4 points by International Jury

so I recommend an 18:1 water-to-coffee ratio

strawberry

Grown from Caturra and Catuai varieties under optimal conditions

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Tanzanian Peaberry Costa Rica 4 points by International JuryThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.