Wild Mushroom & Sage Infused EVOO French Pastries & Relishes

& Relishes

Steak or Mushrooms

Great when used in any Spicy Chicken or Shrimp dishes (Thai

supple tannins

Made with fresh Greek Oregano crushed with early harvest freshly picked Greek olives using 100% mechanical cold press extraction methods

Wild Mushroom & Sage Infused EVOO French Pastries & Relishes100% ORGANIC Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables