Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 Performance is determined by the

Performance is determined by the change in clamping force

30-40-45-50 and 60 and Morse internal taper No

can also influence the results

Manufacturers of metal equipment and products

This part of ISO 10882 specifies a procedure for sampling airborne particles in the breathing zone of a person who performs welding and allied processes (the operator)

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-95349 Performance is determined by the1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,