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Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital The first bubble point is
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital The first bubble point is
$198.00
Description
The first bubble point is established through the continuation of the fabrication integrity test
NA+A1:2014 to BS EN 1997-1:2004+A1:2013 UK National Annex to Eurocode 7
The hazards covered by this Part of EN 818 are identified in clause 4
Note 1: BS EN 13200‑1 does not apply to other permanent venues such as theatres
BS EN 2 discusses fire
Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital The first bubble point is
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