piment doux fume poêlée In reality it is the

In reality it is the flower buds of the cinnamon tree

Cette combinaison unique de chaleur et d’humidité confère au poivre une grande richesse aromatique

échaudés et soumis à un processus complexe de fermentation au sel de Kampot

with a supreme of poultry

It is also suitable for poultry such as quail or pigeon

piment doux fume poêlée In reality it is theDescription smoked paprika Capsicum annuum Origin: Cambodia Net volumes and weights: 50ml 37g 1. 30 oz Intensity on the Scoville scale: 1 so called ''mild'' pepper (approx. 100 US) Usage tips You will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor