NENOX MANCHE OS VERT HONESUKI 150 désosseur The Usuba is a traditional
$311.50
Description
The Usuba is a traditional Japanese knife used to cut vegetables
la facilité d'entretien et la durabilité (HRC 59)
Fabriqué à la main au Japon
White steel #2 is the most commonly used type of white steel
Les poches en filet commencent à un pouce du bord pour une protection supplémentaire pour vos couteaux
NENOX MANCHE OS VERT HONESUKI 150 désosseur The Usuba is a traditionalLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
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