poivre de kampot noir foie gras Net volumes and weights: 50ml

Net volumes and weights: 50ml / 15g / 0

il est ensuite séché à basse température avant d’être concassé

cottage cheese

Il sublime à la perfection des œufs brouillés ou sur le plat

Try it with a white ricotta cheese and a drizzle of olive oil

poivre de kampot noir foie gras Net volumes and weights: 50mlDescription Kampot pepper (PGI) black Piper Nigrum Origin: Cambodia Net volumes and weights: 50ml 45g 1. 58 oz Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his