D SHIRO 2 TAKUMI KIRITSUKE sale-30 inoffensif pour l'organisme

inoffensif pour l'organisme

The blade material is using "V1 stainless steel"

6cm x 1cm Weight 562g Material stainless Origin Osaka

5 cm : 1 ou 2 pièces 12 cm : 2 ou 3 pièces 13

et le matériau intérieur résistant à la chaleur est la pierre anti-feu (kouka-ishi) fabriquée par Niijima

D SHIRO 2 TAKUMI KIRITSUKE sale-30 inoffensif pour l'organisme*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since its long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen.