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TOGIHARU INOX HONESUKI trancheur The sole knife has a

$110.00

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The sole knife has a straight flexible blade for slicing fish

Les "pin" sont inclus avec chaque saya

The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi

La collection Korin Kaguya (赫映) est forgée dans le style de forge kurouchi

La forme et le style particuliers du Sushikiri Korin facilitent la découpe de rouleaux de sushi avec un simple aller-retour du geste

TOGIHARU INOX HONESUKI trancheur The sole knife has aLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm

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