US$ 119.00
TOGIHARU INOX HONESUKI trancheur The sole knife has a
$110.00
Description
The sole knife has a straight flexible blade for slicing fish
Les "pin" sont inclus avec chaque saya
The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi
La collection Korin Kaguya (赫映) est forgée dans le style de forge kurouchi
La forme et le style particuliers du Sushikiri Korin facilitent la découpe de rouleaux de sushi avec un simple aller-retour du geste
TOGIHARU INOX HONESUKI trancheur The sole knife has aLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm
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