SUISIN INOX HONYAKI WA-PETTY (OFFICE) Longueur de lame:210 mm The Usuba is a traditional

The Usuba is a traditional Japanese knife used to cut vegetables

the Silky Kitchen Scissors will cut efficiently and smoothly

Même si la pierre Kitayama n'est pas 100% naturelle

where the blacksmith leaves a portion of the blade unpolished after the tempering process (yaki-ire)

These knives have an extremely long blade and handle

SUISIN INOX HONYAKI WA-PETTY (OFFICE) Longueur de lame:210 mm The Usuba is a traditionalLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.