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Brac. books recipes artists cooking Lilou Vidal une soucoupe se pose au

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une soucoupe se pose au milieu des dolmens

Bien plus qu'une curiosité de bibliophiles

pointe nombre de contradictions qui hantent notre époque: ultra-modernité technologique et pensée réactionnaire

Et plus encore

Mais tout ne se passe pas comme prévu

Brac. books recipes artists cooking Lilou Vidal une soucoupe se pose au"A successful dish is like a work of art, a perfect blend of rules and imagination". For fifteen years, the BRAC Bookshop in Florence has been combining good vegetarian and vegan cuisine and publishing dedicated to the languages of contemporary art. A formula that is an expression of the passions of the two owners, Sacha and Melisa: an imaginative chef specialising in vegetarian and vegan cuisine who is in love with comics and illustration, and a

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