MASAMOTO SHIRO-KO HONGASUMI TAKOBIKI Longueur de lame:270 mm Notre pierre double-face est très

Notre pierre double-face est très pratique pour les débutants

The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife

De forme rectangulaire

meaning ‘three virtues’

The stone was developed by a natural sharpening stone specialist

MASAMOTO SHIRO-KO HONGASUMI TAKOBIKI Longueur de lame:270 mm Notre pierre double-face est trèsLe Takobiki, ou couteau pieuvre, est un couteau traditionnel japonais qui est originaire de Tokyo. Sa pointe peu tranchante permet au Chef dmincer les parties cuites, qui se recourbent la cuisson, sans abmer les parties de chair crue. The takobiki is a variation of the yanagi and is used to slice straight cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult