melange pour foie gras bhutan This production method is imposed

This production method is imposed on Kampot producers by the IGP designation

most white peppers in the world are produced from black pepper and therefore sometimes have to soak for several weeks in order to be able to remove the envelope

Ingrédients : Piment doux

and more woody and herbaceous notes evoking the essence of pine

tandis que leur tête évasée et creusée révèle un bouton en inox brillant

melange pour foie gras bhutan This production method is imposedDescription Mixture for foie gras Net volumes and weights: 50ml 40g 1. 41oz Usage tips This mixture is to be used in the cooked preparation of poultry foie gras. Either to make your homemade foie gras, or for a pan fried foie gras. In the case of pan fried foie gras, you just need to sprinkle a teaspoon of the spice mix on each side without any fat. Make a back and forth over high heat, when the foie gras is colored, serve immediately with a little