Uchiyama Sakura cha 30g Koji Sauce soja
$16.98
Description
Sauce soja
Cultivar: Asahi
Dimensions
Température de l’eau: 90ºC
sel de mer)
Uchiyama Sakura cha 30g Koji Sauce sojaTh sencha la fleur de cerisier Prparation traditionnelle ratio th eau: 5g 200ml 1: Mettre 5g de th Sakuracha Uchiyama dans la thire Temprature de leau: 75C 2: Verser 200ml deau 75C dans la thire Temps d'infusion: 1. 5 min 3: Laisser infuser durant 1. 5 minute puis verser le th dans une tasse (sans les feuilles)
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