G SHIRO 2 TAKUMI DEBA Taille:135mm blade Double-edged Dominant hand left

blade Double-edged Dominant hand left handed Blade manufacturing process press Blade Structure One Piece of Steel Blacksmithing - Sharpening - material Blade = Stainless steel (V Gold No

3 clés de wok à poignée unique martelé

Please wash the included stainless steel net with detergent before use

Bamboo colanders do not form a film of water and drain well

5 cm x largeur : 6 cm *Étant donné que ce produit est fabriqué à la main par des artisans

G SHIRO 2 TAKUMI DEBA Taille:135mm blade Double-edged Dominant hand left*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen. [Precaution] NOT dishwasher safe To prevent rust, thoroughly wipe the knife after washing. Apply a thin layer of