fleur de sel de kampot Pasta Origin: Laos

Origin: Laos

slightly flared lines make it a model of great finesse

Leur format compact de 8 cm assure une prise en main confortable

Net volumes and weights: 50ml / 30g / 1

Ce mélange s’adapte à toutes les cuisines

fleur de sel de kampot Pasta Origin: LaosDescription Flower of salt from Kampot Net volumes and weights: 50ml 50g 1. 76oz Origin: Cambodia Table salt Usage tips Its crunch is exceptional and its taste particularly subtle. It will subtly season your most delicate dishes, noble fish, shellfish, legendary poultry, but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tarts tatin and in all your caramels. Receipts Pumpkin velout with long red pepper