"Izakaya" par Michel Jodoin (Anglais) Koji Il est produit près de
$39.95
Description
Il est produit près de Kyoto (l'ancienne capitale du Japon) dans la mythique région d'Uji
・Boule au brandy
Ingrédients : Yerba Maté
sucre de malt
gaufrette (farine de blé
"Izakaya" par Michel Jodoin (Anglais) Koji Il est produit près deIzakayas in Japan, are like the bistros in France, the pubs in England, or the tapas restaurants in Spain. The dishes served are both comforting, friendly and festive. Easy to prepare daily, the recipes in this book will reveal all the secrets you need to know to create your own Izakaya at home. Winner of the 2012 Gourmand Award for the Best Chinese Cookbook in the World in Paris for his best selling book Entre fourchette et baguettes, Michel Jodoin
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