D VG1 DEBA Taille:210mm ce qui le rend plus

ce qui le rend plus sujet aux marques de couteau par rapport au plastique ordinaire

it is often used for slicing sashimi and cutting vegetables too

Selon les conditions d'utilisation

Dispatching the items will be 7 days after your order

Chaque article est soigneusement fabriqué par les mains d'artisans

D VG1 DEBA Taille:210mm ce qui le rend plus*Please kindly note customs fees may be charged when you recieve your items. Made in Seki city, Gifu [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. The blade material is using V1 stainless steel, which has good balance for its lasting of sharpness and easiness to sharpen. By including 14% of Chrome, it has high corrosion resistance. The simple timeless