MASANOBU VG10 PARING 110 (couteau à parer) petty knife ou couteau à pieuvre
$105.00
Description
ou couteau à pieuvre
Ces longs couteaux sont forgés dans un acier carbone plus tendre que les autres couteaux
and alludes to the image of the blacksmith crafting this blade
The Sujihiki is a slicing knife intended for slicing boneless fish filets
Longueur de lame: 24 cm
MASANOBU VG10 PARING 110 (couteau à parer) petty knife ou couteau à pieuvreLe couteau parer est idal pour parer et plucher les fruits et lgumes et permet de raliser toute sorte de travaux dlicats. The paring knife is ideal for peeling fruits and vegetables. Perfect for hand held cutting.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
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