TOGIHARU ACIER CARBONE GYUTOU Longueur de lame:240 Disponibilité : Couteau d'exception
$135.00
Description
Disponibilité : Couteau d'exception
The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade
ce qui rend chaque couteau unique en son genre
Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods
Couteau pour droitier
TOGIHARU ACIER CARBONE GYUTOU Longueur de lame:240 Disponibilité : Couteau d'exceptionLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
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